This banana bread will stay moist and delicious for a while, best served warm! Ingredients required:
- 175g plain flour
- 2tsp baking powder
- 1/2 tsp bicarbonate soda
- 1/4 tsp salt
- 125g unsalted butter
- 150g sugar (less if you don’t like it too sweet
- 2 large eggs
- 4 very ripe bananas
- 1 tsp vanilla essence
- variation 1 with walnuts
- variation 2 with pecan nuts
- variation 3 with chocolate chips
- Preheat the oven to 170 degree C or gas mark 3
- In a medium sized bowl, add the flour, baking powder, bicarbonate and salt
- In a separate large bowl, mix melted butter and sugar and beat until blended
- Beat in the eggs one at a time, then add the mashed banana, optional walnuts/ pecan/ chocolate chips and vanilla essence
- Add the flour mixture a third at a time, stirring well each time
- Scrape into a loaf tin (alternatively I sometimes use muffin size tins to make smaller ones, note: baking time to be reduced in this case) and bake for 1-1.25 hours depending which type of oven you have. If you are baking first time, best to keep an eye on it after the initial 40mins
- When you can see the bread has turned golden through the oven glass, insert a fine skewer into the loaf to test if the bread is ready. If the skewer comes out clean, the bread is ready
- Leave the loaf in the tin to cool for 15-20mins before serving